Cafe India

For each person. One starter or side dish. Choose from: vegetable pakora, onion bhajee, chicken pakora, Bombay aloo, dal masala or sag aloo. Main course. Choose from: korma, masala, bhoona, patia, dansak or madras in chicken, lamb or vegetable. Every main course is served with either steamed pilau rice or plain naan, papadums & chutney

For each person. One starter or side dish. Choose from: vegetable pakora, onion bhajee, chicken pakora, Bombay aloo, dal masala or sag aloo. Main course. Choose from: korma, masala, bhoona, patia, dansak or madras in chicken, lamb or vegetable. Every main course is served with either steamed pilau rice or plain naan, papadums & chutney

Deep-fried dumplings of spicy lentils & onions. A famous evening starter of Nawab of Bengal

Light, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them

Slices of chicken fried in a spiced butter

Creamy curry

Chicken tikka from the tandoor, which is then immersed in a delicious spiced-buttery sauce

Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt & coriander sauce

Chicken, cocked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli

Available from 12pm to 2pm. One curry in chicken or vegetable. Choose strength whether it is mild, medium or hot. Rice included

For each person. One starter or side dish. Choose from: vegetable pakora, onion bhajee, chicken pakora, Bombay aloo, dal masala or sag aloo. Main course. Choose from: korma, masala, bhoona, patia, dansak or madras in chicken, lamb or vegetable. Every main course is served with either steamed pilau rice or plain naan, papadums & chutney

For each person. One starter or side dish. Choose from: vegetable pakora, onion bhajee, chicken pakora, Bombay aloo, dal masala or sag aloo. Main course. Choose from: korma, masala, bhoona, patia, dansak or madras in chicken, lamb or vegetable. Every main course is served with either steamed pilau rice or plain naan, papadums & chutney

In paratha

In paratha

Served with rice or naan

Served with rice or naan

Served with rice or naan

Crispy fried savoury frilled with meat

Deep-fried dumplings of spicy lentils & onions. A famous evening starter of Nawab of Bengal

Rolled puri served with lightly spiced vegetables. A popular roadside snack of Calcutta

Light, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them

Slices of chicken fried in a spiced butter

Diced breast of chicken grilled

Diced breast of chicken grilled

Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality

Tender chicken cooked with light herbs, spices & tasty chaat masala, served with puri bread

Creamy curry

Sweet and sour, cooked with lentils. Slightly hot

Medium curry

Well spiced and fairly hot

Very hot curry, well-spiced

Sweet and sour

A dish from the Hindukush mountains, boneless morsels of chicken, marinated in yoghurt & rare spices and broiled in a clay oven

A dish from the Hindukush mountains, boneless morsels of lamb, marinated in yoghurt & rare spices and broiled in a clay oven

A combination of chicken, lamb, tandoori chicken, sheek kebab & naan

Cooked in a rich tasty thick sauce with fresh ginger, herbs & coriander

Dish consisting of peppers, onions & mushrooms, a medium hot dish made with freshest of herbs

A modern Indian dish cooked with ground almond, cream, coconut & cheese

Tender chicken cooked in a creamy sauce made with tamarind, lemon juice & mild spices

Very hot tasty Indian dish with naga chillies, fresh garlic, ginger & coriander

A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onion & coriander

A good selection of mixed vegetables. Medium hot

Mixed vegetables with lentils. Medium hot

Spinach, cottage cheese and chickpeas. Medium hot

Mixed vegetables with onion and peppers. Fairly hot

Chicken tikka from the tandoor, which is then immersed in a delicious spiced-buttery sauce

Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt & coriander sauce

Karai cooking is native to Sind, formerly part of the Bombay province. Chopped onion, red & green peppers, garlic, whole cumin seed, tomato and fresh coriander leaves

Karai cooking is native to Sind, formerly part of the Bombay province. Chopped onion, red & green peppers, garlic, whole cumin seed, tomato and fresh coriander leaves

King prawns, marinated in natural herbs and then roasted in the tandoor

King prawns, cooked in a clay oven in an almond mild sauce

Fruity dish cooked with yoghurt, almond, cashew nuts, wild ground herbs, mild, smooth and fresh in taste

A rare recipe of korma prepared with almond, yoghurt & pistachio and our own blend of spices

Chicken with fried garlic spring onion and fresh coriander leaves, cooked in a very thick creamy sauce. Medium hot

A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb

Chicken pieces coked with fresh coriander and fresh green chilli

Chicken, cocked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli

Sliced lamb in a creamy sauce of ground almond, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste

Lamb сooked with fresh garlic, spring onion and fresh coriander leaves. Cooked in very thick tomato sauce. Medium hot

A speciality from Hyderabad, pieces of lamb cooked in a tantalising pickled masala laced with whole green chilli

Lamb cooked with fresh ginger, green chilli and fresh coriander leaves in a garlic dressing- with a touch of whole kala jeera (cumin seeds)

Lamb in a fresh garlic and chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of crispy red chilli

Garlic fried king prawn, sauteed with onion, tomato and fresh green chilli, fresh coriander leaves and stewed with spring onion. Garlic-fried king prawn, cooked with spring onion

Garlic fried king prawn, cooked with spring onions and fresh coriander leaves. Garnished with fried tomato in very thick medium hot sauce

King prawn cooked in a very mild creamy sauce, with saffron, fennel and pistachio. Recipe of korma

King prawn, cooked in fresh garlic and chilli sauce with fresh coriander leaves. Fairly hot madras

With chutney

Spicy lentils, garlic and jeera

Spinach and potatoes

Potato and cauliflower

A combination of various vegetables

Lightly spiced potatoes

Hot or plain. Made with yoghurt

Garlic mushrooms cooked in a rich creamy sauce